Apart from the TermoTemp innovation that allows you to set the temperature and just walk away, let’s find out what users have to say about this product, the pros and cons, and the best features. With Masterbuilt 20050716 smoker, you can share the tasty slow-smoked food anytime.

What Users Say About Masterbuilt 20050716 Thermotemp Propane Smoker

Users love the clear instructions when it comes to the assembly of this propane smoker. Although some find it challenging, most especially those who don’t have a mechanical talent. No support is needed and it can be completed within an hour or two. Even first-time owners would understand how to assemble it as long as the instructions are followed.

Many customers love the temperature controls or thermostat controls which are also insulated. The smoker holds the heat very well, allowing easy cooking without too much temperature adjustment needed. The safe operation makes it stands out from the rest.

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Key Features of the Masterbuilt 20050716 Thermotemp Propane Smoker

Safe to Use
This Masterbuilt smoker has an automatic  shut-off valve for a safe and enjoyable smoking experience. The 4 smoking racks offer plenty of room for smoking your favorite foods. Before start cooking, there is a fuel gauge to avoid guessing how much fuel is left in the tank. The auto shut-off is a safety feature for the propane if the flame blows out.

Convenient to Use
Because of the thermostat controlled temperature, there’s no need to do a manual adjustment like what you normally do with a traditional propane smoker, and it does not require the use of electricity.

The temperature sensor automatically controls the burner, thus maintaining your desired cooking temperature. With the handle, wheels, and push-button ignition, you generally have everything so you can master the art and science of propane smoking. Now, you can enjoy the tasty slow-smoked food throughout the year.

Excellent Performance
This smoker has a dual-door design wherein you can add wood chips without failing or losing heat. The built-in thermostat is amazing, allowing you to simply just turning the dial and the smoker does everything.

With the technology behind it, flame adjustment is automatically sensed, thus maintaining a consistent temperature, for you to be able to cook delicious foods every time. You have more time with your family and friends than frequently checking or monitoring the food you’re cooking.

Great Loading Capacity
When it comes to food loading capacity, you can cook whole chickens (12), whole turkeys (2), ribs (4 racks), sausages (48), burgers (32), and pork butts (4). Now, you can cook a wide array of smoked food recipes anytime. You can literally cook for a family gathering or get together party with friends.

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Compare Pit Boss 77700 7.0 vs. Masterbuilt 20050716 Propane Smoker

When comparing Masterbuilt 20050716  with Pit Boss pellet smoker and grills, there is a huge difference when it comes to the cooking space. Pit Boss boasts its 2196 square inches cooking area with a product dimension of 28 x 29 x 58.5 inches, whereas Masterbuilt 20050716 has 22.9 x 26.6 x 41.8 inches.

Pit Boss Grills 77700 7.0 has a temperature range of 150 to 450 degrees Fahrenheit and 40 plus pound hopper capacity for longer slow and low-temperature cooking (24 hours).

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Pit Boss Grills 77700 7.0 has great features like its 6 porcelain coated cooking grids with a porcelain coated water pan, meat probe, and heat deflector included. It also has an auto-tart with automatic shut-off feature. This is an easy to use smoker with quality built.

Pit Boss Grills 77700 7.0 is perfect for very large groups and family events, while Masterbuilt 20050716 is for regular family-size use. The price is the biggest advantage of Masterbuilt along with its excellent thermostat. On the other hand, Pit Boss has a huge advantage when it comes to the wider cooking area and loading capacity.

What’s the Disadvantage of Masterbuilt 20050716 Thermotemp Propane Smoker?

This Masterbuilt smoker has a few disadvantages including the perceived limited space for some customers. However, the loading capacity according to the manufacturer is quite impressive. Of course, there are numerous factors when it comes to space like the size and spacing of food inside the racks.

Some have concerns about the design, but these are only minor ones because the excellent temperature or thermostat control compensates them. Generally, a majority of customers in Amazon rated the Masterbuilt 20050716 Thermotemp Propane Smoker 5-stars.

Why Should You Choose It or Not?

This product is a must-have item because of its outstanding thermostat. It means that unlike propane smokers, you don’t need to do a manual adjustment every time. It is easy to assemble and operate.

The food loading capacity is impressive, allowing you to cook delicious slow-smoked food. It is very affordable given its price point, unlike electric grills and smokers.

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Final Verdict

The Masterbuilt 20050716 Thermotemp Propane Smoker is a great investment if you want a propane smoker. Unlike traditional propane smokers, it has a patent-pending thermostat technology for automatic sensing of temperature.

This smoker is your best propane smoker buddy if you don’t want to use electricity or wood for achieving smoked food flavor.

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Masterbuilt Electric Smoker Temperature Issues and Troubleshooting Tips

Most new customers who are just starting to learn about how to use their Masterbuilt Electric Smoker have a challenging time to reach the temperature they like. This usually results in longer smoking and keeping an eye always on the temperature because of no idea how it really works. The most common concerns and questions include “How long do I need to smoke a whole turkey or a whole chicken?” or “How should I plan smoking different types of meat?”.

Based on the Safe Minimum Internal Temperatures of USDA, here are the ideal temperatures for different foods to ensure that they are safe to eat:

Important Things to Remember to Avoid Temperature Issues

• The Masterbuilt Electric Smoker is considered a slow smoker, so you need to allow enough time to cook your favorite dishes.
• Upon purchasing the smoker, it is important to “preseason” before using it the first time to get rid of unwanted manufacturing oils, dust, and dirt.
• Pre-heat the electric smoker for about 30 to 45 minutes at its maximum temperature before you load food.
• Never cover the racks with aluminum foil because it will not allow proper heat circulation, and only makes cooking a lot slower.
• Don’t overload the Masterbuilt Electric Smoker with food. Doing so can trap heat and lengthen your cooking. It may also cause uneven meat cooking.
• Remember that the temperature reading on the control panel will normally fluctuate as the smoker cycles on and off about more or less than 10 to 15 degrees.

Masterbuilt Smoker Troubleshooting Tips

Tip #1: Leave enough space between the food on racks and the sides of the smoker to ensure

adequate proper heat circulation. Are you using cooking pans? Place cooking pans on the center of the rack to ensure even cooking.

Tip #2: Remove excessive food, only accommodate food according to the loading capacity of the smoker. Masterbuilt Electric Smoker parts can be obstructed like the racks and heating element causing prolonged cooking.

Tip #3: In order to retain the heat and moisture, you need to close the air damper on top of the unit. If you are cooking foods like jerky or fish, you can cook via an open-air damper in order to release moisture.

Tip #5: The smoker temperature may spike briefly once you add more wood chips, but it will stabilize within a minute or two. Don’t adjust the temperature setting to avoid temperature issues.

Masterbuilt Electric Smoker Wood Chip Loader Issues and Troubleshooting Tips

There are customers facing issues with Masterbuilt Electric Smoker wood chip loader. Others are not simply aware of the right type of wood chip they need to use for their dishes. The most common questions are, “How can I use my smoker wood chip loader?” and “Can I use wood chunks?”.

Step-by-Step Guide to Using Masterbuilt Smoker Wood Chip Loader

Step #1: Pre-soak the smoker wood chips in the water for about 30 minutes.

Step #2: Before you start the unit, add 1 cup of wood chips inside the unit’s wood chip loader. Do not use more than 1 cup of wood chips at the same time. Do not use wood chunks.

Step #3: Insert the smoker’s wood chip loader into the smoker.

Step #4: Turn the handle to “Unload”.  The wood chips drop onto the unit’s wood chip holder.

Step #5: Turn the handle to “Load”. Just leave the smoker’s wood chip loader in place inside the Masterbuilt Electric Smoker.

Step #6: Checking your wood chip holder periodically is important to determine  if the smoker wood chips were burned down. Just remove the smoker’s wood chip loader and look into Masterbuilt Smoker through the hole. You can add more wood chips as required.

Step #7: During the smoking process, you can add more wood during chips as needed. Just keep the smoker door always closed when you’re adding more wood chips. Always keep in mind that an important Masterbuilt Smoker troubleshooting involves being knowledgeable about the Masterbuilt Electric Smoker parts. Your smoker wood chip loader will get hot even if the handle is not hot.

Step #8: When adding more wood chips, turn the handle to the “Load” position on the Masterbuilt smoker. Pull your wood chip loader from the smoker, and place some wood chips, then re-insert the wood loader into the smoker. Turn the handle to the “Unload” position.

Masterbuilt Smoker Troubleshooting Tips

Tip #1: it can be time-consuming loading wood chips every time. The smoker wood chips should be along with the level on the top rim of your wood chip loader when inserting wood chips into the loader.

Tip #2: Sometimes, wood chips get stuck or overloaded. To avoid this from happening, the unit’s wood chip loader should be pulled out completely from the Masterbuilt Electric Smoker when the level of the smoker’s wood chip is being checked.

Masterbuilt Electric Smoker Safety Issues and Troubleshooting Tips

Because you are dealing with an electrical appliance, you may have a lot of concerns and questions about the safe use of this smoker. Here are the best Masterbuilt Electric Smoker troubleshooting tips to remember:

Tip #1: Do not bump or impact the Masterbuilt Electric Smoker.

Tip #2: Do not move your Masterbuilt Smoker when you’re using it. Allow the unit to cool completely prior to moving or storing.

Tip #3: Be careful and keen when you are removing food from an electric smoker. Take note, that you need to consider all surfaces as hot and may cause skin burns. It is important to use a pair of protective gloves or sturdy and long cooking tools.

Tip #5: Don’t cover the cooking racks with a metal foil because it traps the heat and may cause severe damage to your electric smoker.

Tip #6: Drip tray is intended only for the smoker bottom area. Don’t put the drip tray on the cooking racks as doing so may cause damage to your Masterbuilt Electric Smoker parts.

Tip #7: When disconnecting, turn the control panel “OFF” and then remove the plug from the outlet.

Tip #8: Dispose all ashes in a metal foil and soak it with water then throw it away in a

non-combustible container.

Tip #9: Don’t store your electric smoker containing hot ashes left inside the unit.

Tip #10: Only use Masterbuilt Electric Smoker parts and avoid using accessory attachments that are not recommended by the manufacturer to avoid injuries.

Tip #3: The types of wood chip to use can be overwhelming and confusing. To give you an idea, here are the best wood flavor for fish and the following types of meat:

Masterbuilt Electric Smoker Cleaning Issues and Troubleshooting Tips

Sometimes, you might be faced with a tedious cleaning task. One Masterbuilt Smoker troubleshooting tip is to clean your smoker right away after it cooled down. This is done to prevent oils and food crumbs from sticking and hardening, making cleaning more difficult. Here’s how you should clean your Masterbuilt Electric Smoker:

Tip #1: For water bowl, drip tray, and cooking racks, you can use a mild dish detergent. Rinse properly and dry thoroughly.

Tip #2: For a wood chip loader and wood chip holder, clean them frequently to remove all residue, dust, and ash buildup.

Tip #3: For the interior Masterbuilt Electric Smoker parts such as glass door, meat probe, and light cover just simply wipe them down using a damp cloth. The same is true for exterior Masterbuilt Electric Smoker parts. Avoid using a cleaning agent. Dry the parts thoroughly.

Tip #4: The inside seam and door seal should be cleaned after every use to

keep the seal in its proper working condition.

Tip #5: Another Masterbuilt Smoker troubleshooting tip is making sure that the unit is unplugged from the power socket and cool to touch prior to cleaning as well as storing.

Other Masterbuilt Electric Smoker Issues and Troubleshooting Tips

Final Words

Now, you are more knowledgeable about determining possible issues and solutions for your Masterbuilt Electric Smoker. Hopefully, this Masterbuilt Smoker Troubleshooting Tips have helped you a lot today.

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Cooking meat using an electric smoker such as Masterbuilt Electric Smoker offers many advantages over charcoal-based traditional offset smokers. The most common question among new customers and buyers is “How to use my Masterbuilt Electric Smoker?”. Learn more about this product by continuing reading, and get detailed information like what you’ll see in a Masterbuilt Electric Smokehouse manual. Let’s get started!

What are the Advantages of Using Electric Smokers

• Achieving the best results is possible even with little experience.
• No flare-ups, risk of sparks, risks, or fire hazards associated with propane, and very safe to use.
• Heat loss prevention with high energy efficiency and insulation.
• Minimal supervision and temperature adjustment required.
• High capacity for cooking or smoking meat and fish all in one go.
• Very affordable price below $100 sold on Amazon.

Masterbuilt Electric Smoker Overview

The Masterbuilt Electric Smoker is a perfect smoker for either the novice or the smoker pro. Now, you can achieve the best results in your own backyard at home, without the hassle of dealing with propane or charcoal. Just simply plug this electric smoker in, choose and set the reliable digital controls, and everything is set as it does all the work!

Indeed, Masterbuilt Electric Smoker makes smoking a lot simpler over traditional smoking. Now, you can create your own signature dishes because this smoker allows you to perfectly slow-cook ribs, tenderloin, and other meat parts and fish to achieve the best results.

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According to the Masterbuilt Analog Electric Smoker Manual, the key features of this product include the following:

High Food Capacity

The Masterbuilt Electric Smoker (40-inch) can accommodate whole chickens (12), whole turkeys (2), racks of ribs (4), sausages (48), burgers (24), and pork butts (4). That’s a great food capacity so you can enjoy smoking for your picnics, big parties, and celebrations. It saves so much time and energy, as well as electricity bill.

Digital Control Panel and  Radio Frequency Remote

With the Masterbuilt Electric Smoker digital control panel and Radio Frequency (RF) remote, you can just simply set the timer and desired temperature, and it does all the work for your convenience!

Now, you can relax and use the RF remote to control and monitor the electric smoker temperature, internal meat temperature, and cook time, achieving competition-ready and best results in your home backyard.

Wood Chip Tip and Loading System

The Masterbuilt Electric Smoker has four smoking racks (chrome-coated). According to the Masterbuilt electric smokehouse manual, it also has a patented and amazing side wood chip advanced loading system, so you can add wood chips without opening the electric smoker door.

You can use hickory wood chips for a mild flavor, paired well with almost any type of meat. Applewood pairs, on the other hand, do well with pork and chicken. Mesquite wood chips have a stronger smoke flavor, making it the perfect pair for beef. When it comes to smoking fish, your best choice is Alder.

Other Features

The Masterbuilt Electric Smoker has an integrated thermostat for optimal temperature control for consistent and even smoking. This is equipped with Bluetooth, digital, and analog features.

Step-by-Step Guide to Using Masterbuilt Electric Smoker

Step #1: How to Season Your Electric Smoker

When it comes to the basic setup and use of Masterbuilt Electric Smoker, these are similar for all Masterbuilt models. When getting a new electric smoker, it is important to ‘season’ it for first-time use.

The entire process is quite different for an electric smoker from charcoal one.  With an electric smoker, you need to burn off any oil, dust, or other residues that are hanging around due to the entire manufacturing process. It is essential to take these steps first because eating machine oil is not a good idea.

• Make that the wood chip smoker box and water pan are in place. Don’t put any water in the water pan!
• Next, your electric smoker is plugged in and the power button is pressed once to turn it on.
• The temperature button is pressed and set to a temperature of 275 degrees Fahrenheit.
• Now, set the timer for 3 hours of 180 minutes.
• Add 1/2 cup of your preferred wood chips into the chip loading tray during the last 30 to 45 minutes to finish the entire pre-seasoning process.
• Turn the smoker off once the timer ran down, allowing it to cool.
• Now, your electric smoker is ready for first use.

If you have cleaned your racks manually or by hand, that’s just fine, but following the above process can save your precious time and effort.

Step #2: How to Prepare Your Meat

You can follow the meat preparation and seasoning according to the recipe you’re following. You can marinade the meat for at least an hour or overnight. If you choose to marinate the meat overnight, give it at least a few hours, allowing the meat to soak up, taking on the awesome aroma and flavors of the marinade.

Step #3: Turn On Your Electric Smoker to Preheat

From cold temperature, you need preheat your Masterbuilt electric smoker for at least 45 minutes at its maximum temperature before you add food. Before you turn it on, you can add wood chips to the cold smoker.

Be sure to only add a half cup at a time of your preferred wood chips. Once the previous batch stopped producing smoke, that’s when you can add more.

Never add foil to the racks even it may seem to reduce the cleaning time because doing so will just prevent proper heat circulation.

Step #4: Set the Electric Smoker Temperature to the Perfect Temperature

The perfect temperature for smoking it 225 degrees Fahrenheit for most types of meat dishes and fish recipes.

Step #5: Adding More Water and Wood Chips

If you’ll need to add more wood chips, this is the best time. Once the smoke ceased, make sure to add only a 1/2 cup of wood chips.

Adding water to the water pan should be done as per Masterbuilt analog electric smoker manual. The water will be turning into a steam that will keep your meat and fish moist the entire smoking process.

Step #6: Adding Meat to the Electric Smoker

If there’s already a smoke going on, it is about time to add your meat or fish into the electric smoker, right on the provided grill trays.

Step # 7: How to Baste Your Meat

The temperature and the thickness and size of the meat influence the cooking times. Basting the meat with some leftover marinade is a good idea, about 2/3 of the way through the end of smoking.

For instance, a whole chicken that needs three hours of cooking must be basted in the two-hour mark.

Step # 8: Add More Wood Chips While Smoking

During this time, you can add more wood chips to your electric smoker. You must keep an eye on the levels of wood chips to ensure you’ll get a great and even smoking experience. Pulling the wood chip loader out of the electric smoker and placing an additional 1/2 cup of wood chip as needed should be done during smoking.

Bear in mind that the temperature may slightly increase after you add wood chips. However, you don’t have to adjust the temperature controls because the temperature will easily return to normal.

Step #9: Applying a Finishing Sauce

Basting your meat with a finishing sauce is not required but it is a way to have a gooey sauce on your chicken brisket, or ribs. You can apply a barbecue sauce or leftover marinade around 45 minutes before the meat is completely cooked to ensure a perfect glaze, making your meat or fish ready to eat straight out of your electric smoker.

Step #10: Removing the Meat or Fish From the Electric Smoker

Now it’s time to remove your cooked meat or fish from the electric smoker. Enjoy your meat or fish recipe!

Step #11: Turning Off the Electric Smoker and Allow it to Cool

You just did it! Indeed, an electric smoker is very easy to use once you have done it once. Enjoy your barbecue party and turn the electric smoker off, allowing it to cool.

Step # 12: How to Clean Your Electric Smoker

Cleaning up is very important. Of course, you do not want to clean in a week or two just before your next smoking session. Clean up immediately once your electric smoker has cooled. Doing so will make it easier to clean while the oils and meat crumbs are still fresh and soft to remove. Follow the cleaning instructions found in your Masterbuilt Electric Smokehouse manual.

Now, you are better equipped with the right knowledge on how to use your Masterbuilt Electric Smoker. It is also best to always keep your Masterbuilt Electric Smokehouse manual in a safe place so you can read whenever you encounter issues or need assistance with troubleshooting and doing things right the first time. You can always call customer service as well if your still having trouble.

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