Welcome to the Masterbuilt electric smoker instructions quick guide! The Masterbuilt electric smoker range is specifically designed and built with a high quality, and it is considered as one of the best smokers for home smoking and used as commercial a smoker. Now, you can cook incredible recipes without overcooking or charring, as well as flaky or succulent meat falling apart. Get the best results with a reliable electric smoker with the best smoking accessories.
Cooking meat using an electric smoker such as Masterbuilt Electric Smoker offers many advantages over charcoal-based traditional offset smokers. The most common question among new customers and buyers is “How to use my Masterbuilt Electric Smoker?”. Learn more about this product by continuing reading, and get detailed information like what you’ll see in a Masterbuilt Electric Smokehouse manual. Let’s get started!
What are the Advantages of Using Electric Smokers
- Achieving the best results is possible even with little experience.
- No flare-ups, risk of sparks, risks, or fire hazards associated with propane, and very safe to use.
- Heat loss prevention with high energy efficiency and insulation.
- Minimal supervision and temperature adjustment required.
- High capacity for cooking or smoking meat and fish all in one go.
- Very affordable price below $100 sold on Amazon.
Masterbuilt Electric Smoker Overview
The Masterbuilt Electric Smoker is a perfect smoker for either the novice or the smoker pro. Now, you can achieve the best results in your own backyard at home, without the hassle of dealing with propane or charcoal. Just simply plug this electric smoker in, choose and set the reliable digital controls, and everything is set as it does all the work!
Indeed, Masterbuilt Electric Smoker makes smoking a lot simpler over traditional smoking. Now, you can create your own signature dishes because this smoker allows you to perfectly slow-cook ribs, tenderloin, and other meat parts and fish to achieve the best results.
According to the Masterbuilt Analog Electric Smoker Manual, the key features of this product include the following:
High Food Capacity
The Masterbuilt Electric Smoker (40-inch) can accommodate whole chickens (12), whole turkeys (2), racks of ribs (4), sausages (48), burgers (24), and pork butts (4). That’s a great food capacity so you can enjoy smoking for your picnics, big parties, and celebrations. It saves so much time and energy, as well as electricity bill.
Digital Control Panel and Radio Frequency Remote
With the Masterbuilt Electric Smoker digital control panel and Radio Frequency (RF) remote, you can just simply set the timer and desired temperature, and it does all the work for your convenience!
Now, you can relax and use the RF remote to control and monitor the electric smoker temperature, internal meat temperature, and cook time, achieving competition-ready and best results in your home backyard.
Wood Chip Tip and Loading System
The Masterbuilt Electric Smoker has four smoking racks (chrome-coated). According to the Masterbuilt electric smokehouse manual, it also has a patented and amazing side wood chip advanced loading system, so you can add wood chips without opening the electric smoker door.
You can use hickory wood chips for a mild flavor, paired well with almost any type of meat. Applewood pairs, on the other hand, do well with pork and chicken. Mesquite wood chips have a stronger smoke flavor, making it the perfect pair for beef. When it comes to smoking fish, your best choice is Alder.
The Masterbuilt Electric Smoker has an integrated thermostat for optimal temperature control for consistent and even smoking. This is equipped with Bluetooth, digital, and analog features.
Step-by-Step Guide to Using Masterbuilt Electric Smoker
Step #1: How to Season Your Electric Smoker
When it comes to the basic setup and use of Masterbuilt Electric Smoker, these are similar for all Masterbuilt models. When getting a new electric smoker, it is important to ‘season’ it for first-time use.
The entire process is quite different for an electric smoker from charcoal one. With an electric smoker, you need to burn off any oil, dust, or other residues that are hanging around due to the entire manufacturing process. It is essential to take these steps first because eating machine oil is not a good idea.
- Make that the wood chip smoker box and water pan are in place. Don’t put any water in the water pan!
- Next, your electric smoker is plugged in and the power button is pressed once to turn it on.
- The temperature button is pressed and set to a temperature of 275 degrees Fahrenheit.
- Now, set the timer for 3 hours of 180 minutes.
- Add 1/2 cup of your preferred wood chips into the chip loading tray during the last 30 to 45 minutes to finish the entire pre-seasoning process.
- Turn the smoker off once the timer ran down, allowing it to cool.
- Now, your electric smoker is ready for first use.
If you have cleaned your racks manually or by hand, that’s just fine, but following the above process can save your precious time and effort.
Step #2: How to Prepare Your Meat
You can follow the meat preparation and seasoning according to the recipe you’re following. You can marinade the meat for at least an hour or overnight. If you choose to marinate the meat overnight, give it at least a few hours, allowing the meat to soak up, taking on the awesome aroma and flavors of the marinade.
Step #3: Turn On Your Electric Smoker to Preheat
From cold temperature, you need preheat your Masterbuilt electric smoker for at least 45 minutes at its maximum temperature before you add food. Before you turn it on, you can add wood chips to the cold smoker.
Be sure to only add a half cup at a time of your preferred wood chips. Once the previous batch stopped producing smoke, that’s when you can add more.
Never add foil to the racks even it may seem to reduce the cleaning time because doing so will just prevent proper heat circulation.
Step #4: Set the Electric Smoker Temperature to the Perfect Temperature
The perfect temperature for smoking it 225 degrees Fahrenheit for most types of meat dishes and fish recipes.
Step #5: Adding More Water and Wood Chips
If you’ll need to add more wood chips, this is the best time. Once the smoke ceased, make sure to add only a 1/2 cup of wood chips.
Adding water to the water pan should be done as per Masterbuilt analog electric smoker manual. The water will be turning into a steam that will keep your meat and fish moist the entire smoking process.
Step #6: Adding Meat to the Electric Smoker
If there’s already a smoke going on, it is about time to add your meat or fish into the electric smoker, right on the provided grill trays.
Step # 7: How to Baste Your Meat
The temperature and the thickness and size of the meat influence the cooking times. Basting the meat with some leftover marinade is a good idea, about 2/3 of the way through the end of smoking.
For instance, a whole chicken that needs three hours of cooking must be basted in the two-hour mark.
Step # 8: Add More Wood Chips While Smoking
During this time, you can add more wood chips to your electric smoker. You must keep an eye on the levels of wood chips to ensure you’ll get a great and even smoking experience. Pulling the wood chip loader out of the electric smoker and placing an additional 1/2 cup of wood chip as needed should be done during smoking.
Bear in mind that the temperature may slightly increase after you add wood chips. However, you don’t have to adjust the temperature controls because the temperature will easily return to normal.
Step #9: Applying a Finishing Sauce
Basting your meat with a finishing sauce is not required but it is a way to have a gooey sauce on your chicken brisket, or ribs. You can apply a barbecue sauce or leftover marinade around 45 minutes before the meat is completely cooked to ensure a perfect glaze, making your meat or fish ready to eat straight out of your electric smoker.
Step #10: Removing the Meat or Fish From the Electric Smoker
Now it’s time to remove your cooked meat or fish from the electric smoker. Enjoy your meat or fish recipe!
Step #11: Turning Off the Electric Smoker and Allow it to Cool
You just did it! Indeed, an electric smoker is very easy to use once you have done it once. Enjoy your barbecue party and turn the electric smoker off, allowing it to cool.
Step # 12: How to Clean Your Electric Smoker
Cleaning up is very important. Of course, you do not want to clean in a week or two just before your next smoking session. Clean up immediately once your electric smoker has cooled. Doing so will make it easier to clean while the oils and meat crumbs are still fresh and soft to remove. Follow the cleaning instructions found in your Masterbuilt Electric Smokehouse manual.
Now, you are better equipped with the right knowledge on how to use your Masterbuilt Electric Smoker. It is also best to always keep your Masterbuilt Electric Smokehouse manual in a safe place so you can read whenever you encounter issues or need assistance with troubleshooting and doing things right the first time.
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